Steak Sauce

Ingredients

1 CUP KETCHUP
1/4 CUP WATER
1 LARGE ONION, COARSELY CHOPPED
1/4 CUP LEMON JUICE
1 LARGE CLOVES GARLIC, WHOLE
1/4 CUP WHITE VINEGAR
1/4 CUP WORCESTERSHIRE SAUCE
2 TBSP SOY SAUCE
2 TBSP BROWN SUGAR
1 TBSP SPICY BROWN OR DIJON MUSTARD

Instructions

COMBINE ALL INGREDIENTS IN SAUCEPAN AND SIMMER, UNCOVERED FOR 30 MINUTES OR UNTIL IT REACHES A GOOD CONSISTENCY, STIRRING OCCASIONALLY,

LET COOL, AND REMOVE ONION AND GARLIC WITH SLOTTED SPOON..
STORE IN REFRIGERATOR `